Uses 100% natural reduced coenzyme Q10 produced through a safe fermentation method
The "fermentation method" is a method for extracting reduced coenzyme Q10 produced by microorganisms. The "synthetic method" is a method for producing reduced coenzyme Q10 through chemical synthesis using tobacco-derived components as raw materials. Since the "fermentation method" is produced by microorganisms, only the naturally occurring trans form is obtained. This is a supplement that uses 100% natural reduced coenzyme Q10, manufactured using a safe fermentation method.
Contains 50mg of reduced coenzyme Q10 per tablet
Just two tablets will provide you with the recommended daily intake of 100 mg, as recommended by the Coenzyme Q10 Association.
Uses vegetable soft capsules made from corn and seaweed
We use vegetable soft capsules that do not contain any animal-derived ingredients and do not pose any risk of allergies.
Made with healthy extra virgin olive oil for high absorbency
Reduced coenzyme Q10, a fat-soluble substance, is dissolved in extra virgin olive oil, which is rich in oleic acid, which is said to contribute to health, to increase its absorbency. We use high-quality extra virgin olive oil with an acidity of 0.42% that meets international standards.
Products based on blood concentration analysis technology for reduced coenzyme Q10
This formula utilizes patented technology that can analyze blood levels of coenzyme Q10 separately into oxidized and reduced forms, and pursues better absorption.
Manufactured in a dietary supplement GMP certified factory
Since it is something that goes into your mouth, we manufacture it in a domestic factory where safety and quality are ensured, under strict quality and manufacturing control, so you can continue to drink it with peace of mind.